Rustic, Pregnancy-Friendly Apple Pear Galette

There’s something so grounding about making a rustic galette — it’s simple, unfussy, and somehow more beautiful because of its imperfections.

This apple-pear galette is the perfect example: a tender, buttery crust cradling soft, spiced fruit that bubbles up into a golden, caramelized center.

It feels like the kind of dessert you’d pull from the oven in a countryside kitchen, windows open, the smell of cinnamon and honey drifting through the air.

Why This Pregnancy and Postpartum-Friendly Apple Pear Galette Is Good For You & The Baby

What makes this galette extra special is the pairing of apples and pears. The apples bring a bit of tart bite, while the pears soften into sweetness, creating a balance that feels both cozy and refreshing.

A drizzle of honey ties everything together with natural warmth, and the hint of cinnamon makes each slice taste like a hug. It’s elegant enough for a holiday table, but casual enough for a weeknight — that sweet spot where comfort food and celebration meet.

Prep Time: 20 minutes + 30 minutes chilling / Cook Time: 40-50 minutes / Total Time: 1 hour + chilling / Yields: 1 10-inch galette (6-8 slices)

Ingredients (This is It!)

For the dough:

• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

For the filling:

• 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
• 1 large pear (such as Bartlett or Bosc), thinly sliced
• 1 tablespoon fresh lemon juice
• 2 tablespoons all-purpose flour
• 3 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces

Preparation Instructions

1. In a food processor, pulse the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Drizzle in the ice water, 1 tablespoon at a time, and pulse just until the dough comes together. Do not overmix. Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
2. In a large bowl, combine the apple and pear slices with lemon juice, flour, honey, and cinnamon. Toss gently until the fruit is evenly coated.
3. On a lightly floured surface, roll the chilled dough into a rough 12-inch circle. Transfer the dough to a parchment paper-lined baking sheet. Arrange the fruit mixture in the center of the dough, leaving a 2-inch border. Dot the filling with the small pieces of butter.
4. Carefully fold the dough border over the fruit, pleating it as you go. Bake at 375°F (190°C) for 40-50 minutes, or until the crust is golden brown and the fruit is tender and bubbling.
5. Let the galette cool on the baking sheet for at least 15 minutes before serving warm.

Tips For the Best Pregnancy-Safe Apple Pear Galette

• Swap the sweetener: Use maple syrup or agave nectar instead of honey if you prefer. If you want to use cinnamon sugar, you'll need 2 1/2 tablespoons. 
• Add toppings: Sprinkle chopped pecans, sliced almonds, or crumbled shortbread cookies over the galette once it's out of the oven for more flavor and texture. 
• Don't over-mix: Only mix the dough until it's just combined, otherwise it will be stretchy and rubbery, not crumbly and melt-in-your-mouth. If it shrinks when you stretch it out with a rolling pin, you over-mixed it.  
• Use store-bought: Puff pastry and crescent dough with all the edges pinched together to create one large rectangle are great swaps if you don't want to make dough from scratch. 

How to Store & Reheat this Pregnancy Apple Pear Galette

• Counter: Store leftover galette loosely covered at room temperature for up to 2 days.
• Fridge: Refrigerate in an airtight container for up to 4 days.
• Freezer: For longer storage, freeze the baked and cooled galette on a baking sheet until solid. Transfer to a freezer-safe bag and store for up to 2 months. Thaw in the fridge overnight.
• Reheating: To warm, place in a 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also microwave it in 15-second increments. 

A Note From My Chaotic Kitchen

As a twin mom, I’ve learned to love recipes like this because they don’t demand perfection. The crust doesn’t need to be exact, the folds can be a little uneven, and yet the end result is stunning every single time.

You can make it ahead, enjoy it warm with a scoop of vanilla ice cream, or keep it simple with a dollop of yogurt. However you serve it, this rustic apple-pear galette is the kind of dessert that turns an ordinary day into something worth remembering.